Brew Profile for:							Notes:
Warrior Red Ale
K in gallons =	15				Strike Temperature	F 164	1' Plato=~.52% ABV
Mash Water:	8.75				Boil Time	90	10' Plato= ~5.2% ABV
Sparge Water :	6.25				Target Gravity	1.060
		Malt	Water	Mash	Actual Gravity
pounds of malt		28	40.00	8.75	Terminal Gravity
ounces of malt		448			Projected ABV	6.50%
Grains			Ounces	Percentage	Plato	14.77
		Malted Wheat	26.88	6.00%	Volume Yielded
		Crystal malt	32.00	7.00%	Mash type	Single infusion
		Munich malt	44.80	10.00%
		Chocolate Malt	4.48	1.00%
Canadian Domestic Two row Malt			340.00	76.00%		plus 1 lb dme
Total Grain in ounces			448.16	100.00%
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		60
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Perle		10	0.88	6.30	Kettle addition		10 minutes in
Warrior		25	0.91	16.00	Kettle addition		10 minutes in
Perle		5	0.57	6.30	Middle addtion		30 minutes left
Warrior		15	0.70	16.00	Middle addtion		30 minutes left
Warrior		5	0.90	16.00	Late Addition		10 minutes left
Warrior		-	1.09	16.00	Dry Hop		Secondary Fermentation
Yeast
1056 American Ale Yeast
Brew Phase		Date
Brew Date		04/01/2007
Primary fermenter
Secondary Fermenter
Keg
Bottle