Brew Profile for:					Strike Temperature	F 156
Trub Tripel					Boil Time	90
K in gallons =	15.5				Target Gravity	1.080
Mash Water:	8.75				Actual Gravity	1.080
Sparge Water :	6.75				Terminal Gravity	0.000
		Malt	Water	Mash	Projected ABV	0.00%
pounds of malt		28	40.00	8.75	Volume Yielded	0	1st infusion 142
ounces of malt		448			Mash type	Upward Infusion	2nd infusion 151
Grains			Ounces	Percentage	Adjuncts	Amount	Addition Phase
		Cane Sugar	80.00	15.00%	Servomyces	.01 grams	10 minutes left
		Malted Wheat	22.40	4.25%	whirlfloc	1/2 tab	10 minutes left
		Crystal Malt	13.44	2.50%	Calcium Chloride	0.4oz	mash
		Belgian Aromatic	22.40	4.25%	Calcium Chloride	0.2 oz	sparge
		Pilsener	389.76	74.00%
Total Grain in ounces			528.00	100.00%
					Spaced out, and ended up throwing a bunch of trub in the primary fermenter. Some of the sugar cleary carmelized, as the color is more of a rich  orange then blond.
Target IBU		36
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Tettnang  Mittelfruh		30	3.92	4.8	FWH	FWH
Czech Saaz		6	0.00	3.8	Middle Addition	30
		36
Yeast
White Labs Belgian Ale (WLP550)						Pitched on a Strong golden Ale Cake
						One carboy had an old vial of WLP 500 added.
Brew Phase		Date
Brew Date		4/27/2008
Primary fermenter		4/27/2008	64f
Secondary Fermenter
Keg
Bottle
Kicked