Brew Profile for:
Simple Stout
K in gallons =	15				Strike Temperature	F 163	Notes:
Mash Water:	8.25				Boil Time	90	1' Plato=~.52% ABV
Sparge Water :	6.75				Target Gravity	1.048	10' Plato= ~5.2% ABV
		Malt	Water	Mash	Actual Gravity	1.049	2.21 lbs malt =~1' plato
pounds of malt		26.4	40.00	8.25	Projected ABV	6.24%	Aprox 80 % attenuation
ounces of malt		422.4			Plato	12	20% residual unfermentable
Grains			Ounces	Percentage	Volume Yielded	10
		Roasted Barley	42.20	10.00%
		Flaked Barley	71.80	17.00%
		Malted Wheat	12.70	3.00%
		Domestic Two row Malt	295.70	70.00%
Total Grain in ounces			422.40	100.00%
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		36
Hops		IBU's	ounces	Alpha Acids	Addition Phase
EKG		36	4.38	5	Kettle addition		10 minutes in
Yeast
		1056 American Ale Yeast
Brew Phase		Date
Brew Date		09/09/2006
Primary fermenter		09/09/2006
Secondary Fermenter		09/23/2006
Keg		09/23/2006
Bottle