Brew Profile for:
Porter IV
for 5 gallons
K in gallons =	13				Strike Temperature	F 165	Notes:
Mash Water:	6.33				Target Gravity	1.054	1' Plato=~.52% ABV
Sparge Water :	6.67				Actual Gravity	1.048	10' Plato= ~5.2% ABV
		Malt	Water	Mash	Projected ABV	5.60%
40oz. H2o per lb malt		20.25	40	6.33	Plato	13.5
		324 oz.			Volume Yielded	8	Aprox 70 % attenuation
			Ounces	Percentage			30% residual unfermentable
Grains in ounces		Black malt	8.70	3.00%			x=target abv*1'P/.52
		Chocolate malt	4.70	5.00%			then
		Crystal malt	32.40	10.00%			10/7*X=OG
		Munich malt	15.20	5.00%			OG=X
		Malted Wheat	42.00	9.00%			based on 70% attenuation
		Briess 2 row Pale malt	220.30	68.00%
Total Grain in ounces			323.30	100.00%			1.5 lbs =1' P
							lbs	plato	total malt
Gypsum 1 oz  mash							1.5	13.5	20.25
Gypsum .5oz in sparge
							1.5	1
Target IBU		40
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Perle		20	1.50	6.3	Kettle addition
Northern Brewers		20	2.50	7.1	Middle addtion
Centennial			1.00		Late addition		1.004 is 1 degree plato
Centennial			1.00		End of Boil
Brew Phase		Date
Brew Date		03/05/2006
Primary fermenter		03/05/2006
Secondary Fermenter
Bottle