Brew Profile for:							Notes:
Pale Ale ver 2.1
K in gallons =	15				Strike Temperature	F 160	1' Plato=~.52% ABV
Mash Water:	8.75				Boil Time	60	10' Plato= ~5.2% ABV
Sparge Water :	6.25				Target Gravity	1.060
		Malt	Water	Mash	Actual Gravity	1.054
pounds of malt		28	40.00	8.75	Terminal Gravity
ounces of malt		448			Projected ABV	6.50%
Grains			Ounces	Percentage	Plato	15
		Malted Wheat	22.40	5.00%	Volume Yielded
		Crystal malt	22.40	5.00%	Mash type	Single infusion
		Munich malt	22.40	5.00%
Canadian Domestic Two row Malt			380.80	85.00%
Total Grain in ounces			448.00	100.00%
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		45
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Brewers Gold		15	0.93	9.10	Kettle addition		10 minutes in
EKG		15	1.69	5.00	Kettle addition		10 minutes in
Challenger		5	0.48	7.50	Middle addtion		30 minutes left
EKG		5	0.72	5.00	Middle addtion		30 minutes left
Challenger		2.5	0.96	7.50	Late Addition		10 minutes left
EKG		2.5	1.44	5.00	Late Addition		10 minutes left
Challenger			1.50	7.50	Knockout		end of boil
Yeast
1056 American Ale Yeast
Brew Phase		Date
Brew Date		03/24/2007
Primary fermenter		03/24/2007
Secondary Fermenter
Keg
Bottle