Brew Profile for:							Notes:
Pale Ale ver 3.1
K in gallons =	15				Strike Temperature	F 160	1' Plato=~.52% ABV
Mash Water:	5.74				Boil Time	90	10' Plato= ~5.2% ABV
Sparge Water :	9.26				Target Gravity	1.054
		Malt	Water	Mash	Actual Gravity	0.000
pounds of malt		18.38	40.00	5.74	Terminal Gravity	0
ounces of malt		294.08			Projected ABV
Grains			Ounces	Percentage	Plato	13.5
		Malted Wheat	20.00	0.00%	Volume Yielded	10
		Crystal malt	20.00	0.00%	Mash type	Single infusion
		Munich malt	20.00	0.00%
Canadian Domestic Two row Malt			234.00	0.00%
Total Grain in ounces			294.00	0.00%
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		45
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Brewers Gold		15	0.93	9.10	Kettle addition		10 minutes in
EKG		15	1.69	5.00	Kettle addition		10 minutes in
Challenger		5	0.48	7.50	Middle addtion		30 minutes left
EKG		5	0.72	5.00	Middle addtion		30 minutes left
Challenger		2.5	0.96	7.50	Late Addition		10 minutes left
EKG		2.5	1.44	5.00	Late Addition		10 minutes left
Challenger			1.50	7.50	Knockout		end of boil
Yeast
1056 American Ale Yeast		Pitching on top of a yeast cake from the AM-Hefe
Brew Phase		Date
Brew Date		05/21/2007
Primary fermenter
Secondary Fermenter
Keg
Bottle