Imperial Stout
K in gallons =	15				Strike Temperature	F 155	1' Plato=~.52% ABV
Mash Water:	9.38				Boil Time	90	10' Plato= ~5.2% ABV
Sparge Water :	5.63				Target Gravity	1.088	based on 70% efficiency
		Malt	Water	Mash	Actual Gravity	1.000
pounds of malt		30	40.00	9.38	Terminal Gravity	1.000
ounces of malt		480			Projected ABV	0.00%
Grains			Ounces	Percentage	Plato	20
		Roasted Barley	0.00	10.00%	Volume Yielded
		Flaked Barley	0.00	10.00%	Mash type	Upward infusion	mash in 55% at 155
		Malted Wheat	0.00	5.00%			1st infusion 144
		Munich Malt	0.00	7.00%			2nd infusion 151
		Crystal Malt	0.00	5.00%
		Domestic Two row Malt	0.00	53.00%
Total Grain in ounces		Light Dry mlt extract	48	10%	Misc.
			48.00	100.00%
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		88
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Bullion		20	4.38	8.2	Kettle addition		80 minutes left
Northern Brewer		20	0.00	7.1	Kettle addition		80 minutes left
Northern Brewer		10	0.00	7.1	Middle addtion		30 minutes left
Centennial		10	0.00	9.5	Middle addtion		30 minutes left
Northern Brewer		11	0.00	7.1	Late Addition		10 minutes left
Centennial		11	0.00	9.5	Late Addition		10 minutes left
Cascade		6	0.00	4.9	Late Addition		10 minutes left
Northern Brewer		na	1.00	7.1	Knockout		0 minutes left
Centennial		na	2.00	9.5	dry hop		Secondary  Fermentation
Yeast
White labs American Ale yeast 1056
Brew Phase		Date
Brew Date		05/25/2007
Secondary Fermenter
Keg-5 gal
Keg 5-gal