| Frecnh Country Ale | ||||||||||
| K in gallons = | 15 | Strike Temperature | F 160 | 1' Plato=~.52% ABV | ||||||
| Mash Water: | 8.25 | Boil Time | 75 | 10' Plato= ~5.2% ABV | ||||||
| Sparge Water : | 6.75 | Target Gravity | 1.050 | |||||||
| Malt | Water | Mash | Actual Gravity | 1.053 | Notes: | |||||
| pounds of malt | 26.5 | 40.00 | 8.28 | Projected ABV | 5.00% | Single Decocotion method performed | ||||
| ounces of malt | 424 | Plato | 12 | |||||||
| Grains | Ounces | Percentage | Volume Yielded | 12 | ||||||
| Crystal malt | 12.00 | 2.80% | ||||||||
| Total Grain in ounces | Pilsener Malt(2-Row) Moravian | 412.00 | 97.20% | |||||||
| 424.00 | 100.00% | |||||||||
| Gypsum 1.0 oz mash | ||||||||||
| Gypsum .5oz in sparge | ||||||||||
| Target IBU | 35 | |||||||||
| Hops | IBU's | ounces | Alpha Acids | Addition Phase | ||||||
| Saaz | 20 | 3.32 | 3.8 | Kettle addition | 60 minutes left | |||||
| Saaz | 10 | 1.84 | 3.8 | Middle addtion | 30 minutes left | |||||
| German Hallertau | 5 | 2.20 | 3.2 | Late Addition | 10 minutes left | |||||
| German Hallertau | 1.00 | dry hop | ||||||||
| Yeast | ||||||||||
| White Labs 410 Belgian Wit Ale Yeast | ||||||||||
| Brew Phase | Date | |||||||||
| Brew Date | 10/06/2006 | |||||||||
| Primary fermenter | ||||||||||
| Secondary Fermenter | 10/06/2006 | |||||||||
| Keg | ||||||||||
| Bottle | ||||||||||