Brew Profile for:							Notes:
California Common
K in gallons =	15				Strike Temperature	F 161	1' Plato=~.52% ABV
Mash Water:	8.75				Boil Time	75	10' Plato= ~5.2% ABV
Sparge Water :	6.25				Target Gravity	1.054
		Malt	Water	Mash	Actual Gravity	1.055
pounds of malt		28	40.00	8.75	Projected ABV	5.20%	Aprox 70 % attenuation
ounces of malt		448			Plato	13.5	20% residual unfermentable
Grains			Ounces	Percentage	Volume Yielded	10	x=target abv*1'P/.52
		Malted Wheat	22.40	5.00%			then
		Crystal malt	44.80	10.00%			5/4*X=OG
		Domestic Two row Malt	380.80	85.00%			based on 70% attenuation
Total Grain in ounces			448.00	100.00%
							0.057
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		37
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Northern brewers		20	1.80	6.5	Kettle addition		10 minutes in
Northern brewers		10	1.10	6.5	Middle addtion		30 minutes left
Northern brewers		7	3.00	6.5	Late Addition		10 minutes left
Northern brewers			1.50	6.5	Dry Hop		Dry hop
Yeast
WLP810 San Francisco Lager Yeast
Brew Phase		Date			Fermentation Temp
Brew Date		11/06/2006
Primary fermenter		11/06/2006			64 F
Secondary Fermenter
Keg
Bottle