Brew Profile for:
Alt Bier Eins
for 10 Gallons
						Notes:
K=15gallons				Strike Temperature	F 162	1' Plato=~.52% ABV
Mash Water: 8.75 gal				Target Gravity	1.060	10' Plato= ~5.2% ABV
Sparge Water : 6.25  gal				Actual Gravity	1.054	Upward infusion mash	at 73f
40oz. H2o per lb malt	Malt	Water	Mash	Terminal Gravity	1.008	mash in 55% at 162
pounds of malt	28	40.00	8.75	Projected ABV	5.80%	1st infusion 144
ounces of malt	448			Plato	14	2nd infusion 151
		Ounces	Percentage	Volume Yielded	9.5
Grains in ounces	Chocolate Malt	4.50	1.00%
	Malted Wheat	9.00	2.00%
	Crystal malt	22.40	5.00%
	Munich malt	152.40	34.00%
	Pilsner Moravian	260.00	58.00%
Total Grain in ounces		448.30	100.00%
Calcium Chloride .4 oz in mash
Calcium Chloride .2 oz in sparge
Target IBU	45
Hops	IBU's	ounces	Alpha Acids	Addition Phase
Tettnanger	30	2.80	4.8	Kettle addition		10 minutes in
Hallertauer Mittelfruh	10	2.04	3.6	Middle addtion		30 minutes left
Hallertauer Mittelfruh	5	4.01	3.6	Late Addition		15 minutes left
Brew Phase	Date
Brew Date	03/14/2007
Primary fermenter	03/14/2007
Secondary Fermenter	03/24/2007
Bottle