Brew Profile for:
SST Porter Spinoff
for 10 gallons
K in gallons =	15				Strike Temperature	F 161	Notes:
Mash Water:	8.63				Target Gravity	1.054	1' Plato=~.52% ABV
Sparge Water :	6.37				Actual Gravity	1.052	10' Plato= ~5.2% ABV
		Malt	Water	Mash	Projected ABV	5.60%
40oz. H2o per lb malt		27.6	40	8.63	Plato	13.5
		441.6			Volume Yielded	10.1	Aprox 70 % attenuation	10/7*X=OG
			Ounces	Percentage			30% residual unfermentable	OG=X
Grains in ounces		Black malt	17.66	4.00%			x=target abv*1'P/.52	based on 70% attenuation
		Chocolate malt	17.66	4.00%			then
		Crystal malt	66.24	15.00%
		Black Molasses	4.40	1.00%
		Marris Otter 2 row Pale malt	335.63	76.00%
Total Grain in ounces			441.59	100.00%
Gypsum 1 oz  mash
Gypsum .5oz in sparge
Target IBU		35
Hops		IBU's	ounces	Alpha Acids	Addition Phase
EKG		20	2.15	5.5	Kettle addition
Fuggles		10	2.03	4.68	Middle addtion
EKG		5	1.27	5.5	Late addition
Brew Phase		Date
Brew Date		06/15/2006
Primary fermenter		06/15/2006
Secondary Fermenter		06/22/2006
Bottle		~7/15/2006
Keg		07/04/2006