Brew Profile for:
Rhode Island Red
for 10 gallons
K in gallons =	15				Strike Temperature	F 162
Mash Water:	8.75				Target Gravity	1.072
Sparge Water :	6.25				Actual Gravity	1.076
		Malt	Water	Mash	Projected ABV	7.80%
40oz. H2o per lb malt		28	40	8.75	Plato	19
		608			Volume Yielded	11
			Ounces	Percentage
Grains in ounces		Munich Malt	54.70	9.00%
		Crystal malt	54.70	9.00%
		Chocolate malt	6.10	1.00%
		Malted Wheat	36.50	6.00%
		Light Malt Extract	0.00		128 ounces
		Marris Otter 2 row Pale malt	456.00	75.00%
Total Grain in ounces			608.00	100.00%
Gypsum 1 oz  mash
Gypsum .5oz in sparge
Target IBU		55
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Fuggles		30	TBD	4.68	Kettle addition
EKG/Bullion		15	TBD	5.5	Middle addtion
Centennial		10	TBD	3.8	Late Addition
Yeast
Wyeast 1084  Irish Ale Yeast
Brew Phase		Date
Brew Date		06/22/2006
Primary fermenter		06/22/2006
Secondary Fermenter		07/04/2006
Keg		07/14/2006
Bottle		07/16/2006