Pilzner
K in gallons =	15				Strike Temperature	F 151	1' Plato=~.52% ABV
Mash Water:	8.25				Boil Time	75	10' Plato= ~5.2% ABV
Sparge Water :	6.75				Target Gravity	1.050
		Malt	Water	Mash	Actual Gravity	1.048
pounds of malt		26.5	40.00	8.28	Terminal Gravity	1.010
ounces of malt		424			Projected ABV	4.80%
Grains			Ounces	Percentage	Plato	12
		Munich malt	4.24	1.00%	Volume Yielded	9
		Crystal malt	16.00	3.80%	Mash type	Single Decoction
Total Grain in ounces		Pilsener Malt(2-Row) Moravian	404.00	95.20%
			424.24	100.00%			2.2 lbs = 1 plato
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		35
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Saaz		20	3.32	3.8	Kettle addition		60 minutes left
Saaz		10	1.84	3.8	Middle addtion		30 minutes left
Saaz		5	2.00	3.8	Late Addition		10 minutes left
Yeast
White labs Pilsner lager yeast WLP800
Brew Phase		Date
Brew Date		02/12/2007	50f
Secondary Fermenter		02/19/2007	37f
Keg-5 gal		03/14/2007	32f
Keg 5-gal		03/14/2007
Bottle