Pilzner
K in gallons =	15				Strike Temperature	F 160	1' Plato=~.52% ABV
Mash Water:	8.25				Boil Time	75	10' Plato= ~5.2% ABV
Sparge Water :	6.75				Target Gravity	1.050
		Malt	Water	Mash	Actual Gravity	1.052
pounds of malt		26.5	40.00	8.28	Projected ABV	5.00%
ounces of malt		424			Plato	12
Grains			Ounces	Percentage	Volume Yielded	10
		Munich malt	4.24	1.00%	Mash type	Single Decotion
		Crystal malt	16.00	3.80%
Total Grain in ounces		Pilsener Malt(2-Row) Moravian	404.00	95.20%
			424.24	100.00%			2.2 lbs = 1 plato
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		35
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Saaz		20	3.32	3.8	Kettle addition		60 minutes left
Saaz		10	1.84	3.8	Middle addtion		30 minutes left
Saaz		5	2.00	3.8	Late Addition		10 minutes left
Saaz			1.00	3.8	Dry hop		09/02/2006
Yeast
Wyeast 2278 Czech Pilsner lager yeast
Brew Phase		Date
Brew Date		08/11/2006
Secondary Fermenter		08/20/2006
Keg-5 gal		09/02/2006
Keg 5-gal		09/23/2006
Bottle		NA