Brew Profile for:							Notes:
ESB w/1056 yeast
K in gallons =	15				Strike Temperature	F 160	1' Plato=~.52% ABV
Mash Water:	8.75				Target Gravity	1.060	10' Plato= ~5.2% ABV
Sparge Water :	6.25				Actual Gravity
		Malt	Water	Mash	Projected ABV	6.25%
pounds of malt		28	40.00	8.75	Plato	14	Aprox 70 % attenuation
ounces of malt		448			Volume Yielded		20% residual unfermentable
Grains			Ounces	Percentage			x=target abv*1'P/.52
		Munich malt	31.36	7.00%			then
		Crystal malt	22.40	5.00%			5/4*X=OG
Total Grain in ounces		Domestic Two row Malt	394.24	88.00%
			448.00	100.00%			based on 70% attenuation
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge							0.057
Target IBU		40
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Bullion		20	0.00	8.2	Kettle addition
EKG		10	0.00	6.5	Middle addtion		10 minutes in
Northern Brewer		10	0.00	6.5	Middle addtion		30 minutes left
Challenger		?	1.00	4.9	Late Addition		10 minutes left
EKG			2.00	6.5	End of boil
Yeast
1056 American Ale Yeast
Brew Phase		Date
Brew Date		07/06/2006
Primary fermenter
Secondary Fermenter
Bottle