American Pils
K in gallons =	15				Strike Temperature	F 159	1' Plato=~.52% ABV
Mash Water:	8.25				Boil Time	75	10' Plato= ~5.2% ABV
Sparge Water :	6.75				Target Gravity	1.050
		Malt	Water	Mash	Actual Gravity	1.048
pounds of malt		26.5	40.00	8.28	Projected ABV	5.10%
ounces of malt		424			Plato	12
Grains			Ounces	Percentage	Volume Yielded	11.5
					Mash type	Single Decotion
Total Grain in ounces		Pilsener Malt(2-Row)	424.00	100.00%
			424.00	100.00%			2.2 lbs = 1 plato
Gypsum 1.0 oz  mash
Gypsum .5oz in sparge
Target IBU		30
Hops		IBU's	ounces	Alpha Acids	Addition Phase
Saaz		20	3.32	3.8	Kettle addition		60 minutes left
Saaz		5	0.92	3.8	Middle addtion		30 minutes left
German Hallertau		5	2.20	3.2	Late Addition		10 minutes left
German Hallertau			1.00		dry hop
Yeast
White labs American Lager yeast WLP840
Brew Phase		Date
Brew Date		02/19/2007	52f
Secondary Fermenter		02/28/2007	44f	37f
Keg-5 gal		03/24/2007
Keg 5-gal		03/24/2007
Bottle